High-pressure processing (HPP)
Food preservation at 6,000 bar for natural, fresh products – no heat, additives, no loss of nutrients. Products are processed directly in their packaging, so later contamination is not possible. It works e.g. for vacuum packs, modified atmosphere packs (MAP), or for plastic bottles. The result: up to 10 times longer shelf life and extremely high product safety. Look, texture and taste of your products remain unaltered.